Mango Database: Mango Database

About Nam Doc Mai Mangoes

Nam Doc Mai mangoes are a medium to large varietal, averaging 6 to 7 centimeters in diameter and 12 to 15 centimeters in length, and have an elongated, slender, and curved shape with a prominent beak or point on one end. The variety is heavy for its size, ranging from 250 to 500 grams in weight, and in Thailand, Nam Doc Mai is one of the largest varieties sold in commercial markets. The mango's skin is thin, smooth, and taut, showcasing mostly golden yellow hues when ripe, sometimes blushed with pink accents. Some ripe Nam Doc Mai mangoes may also have green still on the surface. Beyond their coloring, Nam Dok Mai mangoes exhibit small white to pale yellow lenticels and occasionally develop sugar dots on the skin when mature. Underneath the surface, the yellow flesh is fibreless, fine-grained, silky, and aqueous with a tender, succulent, soft, and melting consistency. The flesh also encases a thin and slender seed. Ripe Nam Doc Mai mangoes release a robust and intoxicating aroma. The variety is known for being one of the sweetest mangoes in Thailand, with sugar levels reaching 17 to 20 Brix, and has a honeyed, sweet, tropical, and floral flavor.

Nam Doc Mai mangoes, botanically classified as Mangifera indica, are an Asian variety belonging to the Anacardiaceae family. The early to mid-season cultivar is native to Thailand and is one of the most common varieties found in the country. Nam Doc Mai mangoes grow on mid-sized trees reaching over six meters in height, and the variety is a polyembryonic-seeded cultivar, meaning that the seeds will produce multiple seedlings that will be identical to their parent. Nam Doc Mai mangoes are favored for their size, taste, and consistency, and the Thai variety spread worldwide in the late 20th century, achieving international fame and recognition. Since their introduction worldwide, Nam Doc Mai mangoes have been considered a high-quality dessert cultivar and are commercially grown for fresh eating. Growers favor Nam Doc Mai mangoes for their disease resistance, productive nature, and consistent fruiting, and several variations of the original strain have been developed in breeding, notably Nam Dok Mai No. 4 and Golden Flower Water mangoes. Despite their valued characteristics, Nam Doc Mai mangoes become soft when ripe, creating shipping challenges in commercial cultivation. The variety is also notorious for dropping from the tree when almost ripe. Growers must harvest Nam Doc Mai mangoes when they are mature but still green and place the fruits in individual foam wrapping to protect the delicate surface during transport. Nam Doc Mai mangoes are a versatile variety consumed green or fully ripe in a wide array of fresh and cooked culinary preparations. Diatomaceous Earth

Aishwarya

The Aishwarya mango is one of the early celebrity-named creations of Haji Kalimullah Khan, “Mango Man” of Malihabad in Uttar Pradesh, India. Named after the actress and Miss World 1994 Aishwarya Rai Bachchan, it remains, according to Khan, among his best creations. The variety is grown on his central multi-variety grafted orchard, a tree over 120 years old that now supports more than 300 distinct mango varieties. Throughout the years, Aishwarya has been celebrated in media and local reports for its striking appearance and taste.

Fruits of the Aishwarya mango are notably large — often weighing more than one kilogram (about two pounds). Their skin carries a tinge of crimson over the outer surface, giving them a radiant look. The flavor is described by Khan and witnesses as “very sweet,” with taste that has pleased those who have tried it. It is this combination of bold size, beautiful exterior, and pronounced sweetness that marks Aishwarya as a standout among the many mangoes grafted from the storied Malihabad orchard.

Alampur Baneshan

The Alampur Baneshan mango is a highly esteemed variety originating from the Andhra Pradesh region in India. Known for its exceptional dessert quality, this mango variety has a rich history and is celebrated for its unique taste and aroma. The fruit is medium-sized, typically weighing about 1 lb, and features thin skin that remains green even when ripe. Occasionally, a slight yellow blush appears near the stalk. The skin is also distinguished by its corky dots, adding to its unique appearance. The flesh of the Alampur Baneshan mango is fiberless and ranges in color from yellow to golden-yellow to orange-yellow, making it visually appealing. The texture is smooth and buttery, which enhances the overall eating experience. The flavor profile of this mango is complex and delightful, offering a deep, slightly tart taste with subtle hints of cinnamon, pepper, and jackfruit. This combination of flavors makes it a favorite among mango connoisseurs who appreciate its distinct taste.

Harvesting the Alampur Baneshan mango involves picking the fruit when it is mature green and allowing it to ripen at room temperature. This process helps in achieving the perfect balance of sweetness and tartness. The fruit typically ripens from mid-June to July, making it a mid-season variety. The tree itself is of medium size and can be maintained at a height of about 10 feet, making it suitable for home gardens and confined spaces. This adaptability has earned it the nickname "Condo Mango." The tree exhibits good disease resistance and productivity, making it a reliable choice for growers. The Alampur Baneshan mango is not only valued for its taste but also for its cultural significance. It is a much older cultivar than the commercially popular Banganapalli mango, from which it is ancestrally distinct. This historical significance adds to its charm and desirability among mango enthusiasts and collectors.

With its rich flavor, unique appearance, and storied history, the Alampur Baneshan mango remains a treasured variety in the world of mangos. Whether enjoyed fresh or used in culinary creations, it continues to captivate those who have the opportunity to savor its exceptional qualities.

Alphonso

The variety is named after Afonso de Albuquerque, a distinguished militarian and viceroy of Portuguese India from 1509 to 1515. Jesuit missionaries introduced grafting on mango trees in Portuguese Goa, to produce varieties like Alphonso. In 1563, Garcia da Orta wrote of Alphonsos grown in Portuguese Bombay, which were to be presented to the governor (viceroy) in Goa. Alphonso is also one of the most expensive varieties of mango, and is grown mainly in the Konkan region of western India. and also grown in Valsad and Navsari district of south Gujarat. Excellent variety for making Aamras.

Drip Irrigation

Anarkali

Anarkali is a uniquely crafted mango variety developed by Padma Shri Haji Kalimullah Khan of Malihabad, Uttar Pradesh. It was introduced as one of the later additions to his renowned orchard, which houses over 300 named mango cultivars grafted onto a single centennial tree. What makes Anarkali striking is its “double skin” structure: there is an initial outer green layer that, when peeled, reveals a second yellow skin beneath. Inside, the fruit has two distinct layers of pulp, each differing slightly in taste. Early tasters describe the first slice as reminiscent of Chausa mango, while subsequent bites evolve to evoke Lakhnavi Dasheri, giving Anarkali a depth of flavor seldom found in a single variety.

Visually and texturally, Anarkali is a connoisseur’s delight: its appearance is as much a conversation piece as its taste. After peeling away the first skin, the juicy yellow-orange flesh beneath reveals hues of deep yellow and rusty orange. The taste progression—starting sweet, then layered with citrusy Chausa tang and the mellow sweetness of Lakhnavi Dasheri—makes each bite an experience. Khan has remarked that this variety was bred by cross-breeding flowers from two distinct mango varieties, though the exact parents are not always specified. Growers who’ve seen Anarkali believe it has potential for commercial appeal beyond India due to its ornamentation and flavor complexity.

Anwar Ratol

The Rataul mango, revered for its incredible sweetness and unique aroma, holds a prominent place in the mango-growing traditions of South Asia. The origin of this variety is steeped in history and regional pride, with its roots tied to the village of Rataul, near Delhi in Uttar Pradesh, India. Over time, it also became immensely popular in Pakistan, especially in the Punjab province, leading to a fascinating legacy shared by both countries.

Cultural Significance

India
In India, the Rataul mango is cherished as a symbol of Uttar Pradesh’s rich mango heritage. It is often celebrated at local mango festivals and remains a sought-after variety for those who enjoy traditional mango flavors.
Pakistan
In Pakistan, the Rataul mango has become a source of national pride. It is considered a delicacy and often appears in diplomatic exchanges and festivals.
A Shared Heritage
The Rataul mango exemplifies the shared agricultural and cultural history of India and Pakistan. Despite the political divide, the mango remains a unifying symbol of the region's love for this "king of fruits."

The Rataul Mango tree is medium in size and its trunk is erect. Its crown has a diameter of 10-12 metres on average. Fruit bearing is generally light and biennial. A well-grown tree of ten years of age yields 1.5-4 quintals per season, and the productive life of a tree extends to five decades — ushering prosperity for its owners, and fragrance and taste for all those who are privileged to partake of this truly divine offering.

Ataulfo

The 'Ataúlfo' mango is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-yellow skin. The flesh is not fibrous, and the pit is thin. They were named for grower Ataulfo Morales Gordillo. Since August 27, 2003, the Ataulfo mango is one of the 18 Mexican Designations of Origin.

Banganapalli

Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning.

Blackie

The Blackie mango, also known as the Jamaican Black Mango, is a popular variety in Jamaica. This mango is distinctive for its color, as it does not turn red when ripe but rather remains a light green-yellow. The fruit is smaller compared to other Jamaican mango varieties and has a firm, fiberless flesh. Its flavor is unique, characterized by a less sweet, more tangy taste, making it a preferred choice for those who enjoy a milder mango flavor. The Blackie mango is particularly suitable for people with diabetes due to its lower sugar content.

The Blackie mango tree is known for its resilience and adaptability, thriving in Jamaica's tropical climate. The mangoes are typically harvested when mature green and ripen to their distinctive color and flavor profile. The season for Blackie mangoes generally spans from May to July, coinciding with the peak of the mango season in Jamaica.

Carabao

Carabao Mango Trees have a vigorous & upright growth habit. As a result, Carabao can realistically be kept between 20 – 25 feet tall, even with annual pruning. Carabao’s fruit production consistently ranges from good to heavy. However, the trees are not particularly precocious and can take upwards of several years before they will have consistent and reliable production. Like other Indochinese mango varieties, Carabao typically produces fruit clusters on a single branch. To encourage larger individual fruits and reduce the risk of fruit abrasions caused by friction among them, one can thin the fruit on the individual branches early in the season.

Carrie

The Carrie mango is a highly prized variety known for its rich, sweet flavor and compact growth habit. Originating from Florida, USA, the Carrie mango is a favorite among home gardeners and commercial growers alike due to its manageable tree size and consistent fruit production. The fruit is medium-sized, typically weighing between 12 to 16 ounces, and has a smooth, fiberless flesh that is deep orange in color. Its flavor is often described as intensely sweet with tropical notes, making it a popular choice for fresh eating, desserts, and smoothies.

The Carrie mango tree is a semi-dwarf variety, making it ideal for smaller spaces or container growing. It is known for its vigorous growth and high productivity, often yielding abundant crops even in less-than-ideal conditions. The tree is also relatively disease-resistant, particularly to anthracnose, a common fungal disease that affects many mango varieties. This resistance, combined with its adaptability to various climates, makes the Carrie mango a reliable choice for growers in both tropical and subtropical regions.

Historically, the Carrie mango was introduced in the 1940s by Lawrence Zill, a renowned horticulturist from Florida. It is believed to be a seedling of the Julie mango, a variety from the West Indies. Over the years, the Carrie mango has gained a loyal following due to its exceptional flavor and ease of cultivation. Its compact size and consistent performance have made it a staple in backyard orchards and a favorite among mango enthusiasts worldwide.

Chausa

The Chaunsa is a beloved mango cultivar indigenous to South Asia, treasured for its exquisitely sweet flavor and tender, almost fiberless flesh. Revered as the "King of Mangoes," its flesh is a soft, juicy pulp that melts in the mouth, delivering an aromatic, honey-like sweetness with a subtle hint of tanginess. The skin is typically a golden-yellow hue when ripe, though some varieties can appear greenish-yellow. In terms of texture and richness, many connoisseurs consider it superior even to the famous Alphonso mango. The peak season for Chaunsa mangoes, which are highly sought after and exported globally, typically runs from June to August.

The Chaunsa's name is steeped in history and was popularized by the 16th-century Indian ruler Sher Shah Suri. In 1539, after defeating the Mughal emperor Humayun in the Battle of Chausa in Bihar, Suri celebrated his victory by naming his favorite mango variety "Chaunsa" in honor of the battle site. While the name was immortalized by this act, the mango was also cultivated extensively in other regions, and was once known as the Ghazipuriya mango due to its cultivation in the Ghazipur area. Although the name has a legendary origin story, the fruit's large-scale grafting was later refined in Malihabad, India, and subsequently introduced to Pakistan.

There are four known types of chaunsa mangoes: Mosami Chaunsa (Summer Bahisht), Kala Chaunsa (Black), Safaid chaunsa (White) and Azeem Chaunsa (Rattewala).

Dasheri

Dasheri mangoes are one of India’s most iconic and historic cultivars, celebrated for centuries for their rich sweetness and fragrant aroma. The fruit is medium-sized with an elongated, narrow-elliptic shape and smooth, greenish-yellow skin that typically ripens to a golden hue. Inside, the tender, juicy flesh is predominantly fiberless, offering a velvety mouthfeel that makes it highly prized for fresh consumption and culinary uses. Because Dasheri ripens relatively early in the mango season, it is one of the first favorites to appear in markets in northern India and neighboring countries, marking the beginning of summer fruit celebrations.

Dot

The Dot mango originated in South Florida at the Zill nursery and has become a beloved backyard cultivar due to its exceptional eating quality. It produces fruit that is delightfully fiberless, with a juicy, aromatic, firm texture and rich, syrupy-sweet flavor balanced by mild citrus undertones. While it lost favor commercially because of disease susceptibility and uneven coloring, it was resurrected in the early 1990s by Frank Smathers at Fairchild’s International Mango Festival and remains popular among dooryard growers. Gardeners prize its long harvest window—though they often need to harvest promptly once the bright yellow color-break appears to avoid overripening.

Florigon

The Florigon mango is a flavorful, early-season cultivar developed in south Florida from a seed planted in the early 1930s by John Kaiser, a local grower and community figure. Though initially overlooked for widespread commercial propagation, Florigon later gained attention among home growers because of its consistently excellent eating quality, disease resistance, and reliability in Florida’s humid climate. Its name pays homage to its roots — combining “Florida” and “Saigon” — a hint at its likely origin as a polyembryonic seedling with possible Haden influence in its pedigree.

Fruit of the Florigon mango is typically small to medium-sized (often well under a pound) and ovate in shape, with a bright yellow skin at maturity and sometimes a light blush when exposed to sunlight. The flesh is prized for its smooth, juicy, and fiberless texture, offering a mild but distinctively sweet and tropical flavor that makes it excellent for fresh eating or simple preparations. While heavy rainfall can sometimes dilute the fruit’s flavor, under optimal conditions Florigon develops a pleasant sweetness with a classic mango aroma, earning respect among enthusiasts and backyard growers who value early-season fruit.

Francis

Madame Francis Mango is a traditional dessert mango originating from Haiti, so popular that it is considered the country’s ‘de facto’ mango. In fact, Madame Francis is to Haiti what Alphonso is to India, Carabao is to the Philippines, and Ataulfo is to Mexico.

The bright medium green and yellow color fruit with an interior being dark orange with a hearty fibrous flesh is soft, juicy with a rich, spicy sweet flavor that speaks of the Caribbean. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.

Gir Kesar

Gir Kesar mango has an interesting history. As per the research of the botanic team of Junagadh Agriculture University, these mangoes were first spotted by Junagadh Wazri, Sale Bhai, in Vanthali taluka of Junagadh. They were later sent to Sheikh Jehangir Mia of Mangrol, who was so smitten by the taste of this delicious fruit that he decided to sow the seeds in the kernel of his garden. Apparently, he named them ‘Saale ni Ambadi’

Afterward, some grafts were done on the plant. More than 70 grafts were planted at the Junagadh Laal Dori farm located on the foothills of the Girnar Mountains. Following three years of cultivation, the fruit was presented to Junagadh Nawab Babi Mahabat Khan Ji III. The taste of the mango left him mesmerized. He named it Kesar. The rest is history.

There’s another story about the origin of this mango. Reportedly, the fruit was planted by a farmer in Saurashtra and later presented to the king.

Regardless of the story of its origin, one fact remains the same – once tasted, the flavor of this fruit will linger in your mouth for the longest time.

Glenn

The Glenn mango is a cherished cultivar that originated in South Florida, known for its exceptional flavor and manageable growth, making it a favorite among both commercial growers and home gardeners.

The Glenn mango tree is relatively small, forming a compact, rounded canopy. It can reach up to 30 feet in height but is often maintained at 10-15 feet through regular pruning, making it suitable for backyard cultivation. The tree is known for consistent and abundant fruit production, with the season typically spanning from June to July in Florida. This variety is favored for its disease resistance and ease of growth. It thrives in tropical and subtropical climates and can tolerate brief temperature drops down to 30 degrees Fahrenheit once established. In colder regions, the Glenn mango can be grown in containers and moved indoors during winter months. Mango enthusiasts and collectors value the Glenn mango for its delightful flavor, manageable tree size, and reliable fruiting patterns. Its historical significance and connection to Florida's mango cultivation history further enhance its appeal among aficionados. Contains high brix levels.

Green Gage

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Haden

The 'Haden' mango, often referred to as 'Hayden,' is one of the most iconic and historically significant mango cultivars. Introduced in the early 20th century in South Florida, it quickly gained global recognition for its exceptional qualities and became a cornerstone for mango cultivation worldwide. This cultivar's success led to the development of many other popular mango varieties, solidifying its place in mango history.

Renowned for its rich, aromatic flavor, the 'Haden' mango features a stunning appearance, with a deep red blush complemented by green and golden-yellow undertones. Its flesh is firm yet juicy, with a slight fibrous texture that adds to its character. When ripe, it delivers a sweet, tropical taste with hints of floral and spicy notes, making it a favorite among mango enthusiasts.

The 'Haden' mango tree is vigorous and highly productive, producing medium-to-large, oval-shaped fruits that are as beautiful as they are delicious. Its legacy continues to influence modern mango breeding programs, as its genetic traits are valued for their flavor, color, and adaptability. Whether enjoyed fresh, in desserts, or as part of tropical recipes, the 'Haden' mango remains a timeless classic in the world of fruit.

Imam Pasand

The Imam Pasand mango, known for its regal appeal, is a highly esteemed variety primarily grown in the states of Andhra Pradesh, Telangana, and Tamil Nadu in India. This mango is often referred to as the "King of Mangoes" due to its exceptional taste and quality. The fruit is large, typically weighing between 250-800 grams, and has an oblong shape with a bright golden-yellow color. The skin is thick yet easy to peel, and the flesh is firm, fiberless, and exceptionally juicy. Its flavor profile is complex and intensely sweet, with hints of honey, citrus, and floral notes, accompanied by a unique, strong sweet aroma.

Imam Pasand mangoes are harvested when mature green and allowed to ripen at room temperature. They are known for their excellent dessert quality and are often enjoyed fresh. The mangoes are available from late April to early June, making them a mid-season variety. This variety is not only prized for its flavor but also for its historical significance, having been a favorite among the Nawabs and royals of India.

Jakarta

The Jakarta mango is a notable cultivar that originated in South Florida, USA. Developed by Laurence Zill in Boynton Beach, it is believed to be a seedling of the 'Paheri' mango, with pedigree analysis suggesting a cross between the 'Bombay' and 'Kent' varieties. The fruit is medium to large, typically weighing over a pound, and exhibits a round to oblong shape. As it matures, the skin develops a distinctive sunset orange-red blush, though the coloration can be mottled and lacks uniformity. The flesh is yellow, fiberless, and offers a rich, sweet flavor with a unique resinous aroma. Despite its excellent taste, the Jakarta mango did not gain widespread commercial acceptance but remains popular among enthusiasts and is cultivated in dooryard settings in Florida.

Julie

Julie mangoes were introduced to the United States in the 1910s by nurseryman Lawrence Zill. The Julie mango is a beloved mango variety originating from the West Indies, particularly Trinidad and Tobago. It is renowned for its rich, sweet flavor and vibrant tropical aroma. The fruit is small to medium-sized, typically weighing between 8 to 12 ounces, and has a distinctive oblong shape with a slight curve. The skin of the Julie mango is a beautiful yellow-orange with a red blush when ripe, and its flesh is deep orange, fiberless, and incredibly juicy. The flavor is often described as a perfect balance of sweetness and acidity, with hints of citrus and peach.

The Julie mango tree is a dwarf variety, making it an excellent choice for home gardeners with limited space. Despite its small size, the tree is highly productive and can yield abundant crops under the right conditions. It is also known for its adaptability to various climates, thriving in both tropical and subtropical regions. However, the Julie mango tree is somewhat susceptible to fungal diseases like anthracnose, so proper care and maintenance are essential for optimal growth and fruit production.

Historically, the Julie mango has been a staple in the Caribbean for generations. It is believed to have been introduced to Florida in the mid-20th century, where it gained popularity among mango enthusiasts. The variety is often praised for its exceptional flavor and compact growth habit, making it a favorite for both fresh consumption and culinary uses. Its rich history and cultural significance in the Caribbean have cemented its status as one of the most cherished mango varieties in the world.

Keitt

Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. Keitt in Homestead, Florida in 1939. However, recent genetic analysis suggests Keitt was actually a seedling of Brooks, which would help explain its late-season ripening and large fruit size. The cultivar was selected and named in 1945, after which it quickly gained commercial nursery acceptance for its flavor, productivity and lack of fiber. The fruit lacked color, however, and was much larger than most varieties, limiting it from becoming a widespread commercial staple. It did gain popularity among Florida home growers and remains one of the more widely planted trees in the state today.

Keitt trees are planted in the collections of the USDA germplasm repository in Miami, Florida, the University of Florida's Tropical Research and Education Center in Homestead, and the Miami–Dade Fruit and Spice Park, also in Homestead.

They are self-fertile but when paired with other late-season mangoes will produce even larger yields.

Kent

The original tree, a seedling of the Brooks cultivar started in September 1932, was planted on January 1, 1933 on the property of Leith D. Kent in Coconut Grove, Florida. Kent was reportedly a cross between Brooks and Haden, which a 2005 pedigree analysis supported. The tree first bore fruit in 1938. It was selected, named, and described in 1945. Kent quickly rose in popularity in Florida for its excellent taste and lack of fiber. The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limited its commercial scale in Florida.

Kent is grown on a limited commercial scale outside of the United States, particularly in Latin America. Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular. Kent is a parent of several other Florida mangoes, including Young and possibly Gold Nugget and Jakarta.

Kent trees are planted in the collections of the USDA's germplasm repository in Miami, Florida, the University of Florida's Tropical Research and Education Center in Homestead, Florida, and the Miami–Dade Fruit and Spice Park, also in Homestead. The original tree still stands in Coconut Grove.

Kesar

The mango was grown in 1931 by Junagadh Wazir Sale Bhai in Vanthali. About 75 grafts were then planted in the foothills of Girnar at the Junagadh Laal Dori farm. The mango is said to have been known as "Kesar" since 1934 when the Nawab of Junagadh, Muhammad Mahabat Khan III said "This is Kesar" looking at the orange pulp of the fruit—kesar being Gujrati/Hindi for saffron.

Kesar is India’s second mango variety in terms of exports. In terms of flavour, it is second only to Alphonse, which many describe as the best on the planet. Kesar is appears to perform fairly well in the climate of south Florida. Excellent variety for making Aamras.

Kiew Sa Wei

The Keow Savoy mango is a classic Thai cultivar cherished for its dual-stage eating style and versatile taste profile. At its earliest maturity, Keow Savoy can be eaten green — crunchy, subtly sweet, and refreshing without the sourness often found in other unripe mangoes. This makes it a favorite for salads, dips, and culinary applications where a firm texture adds interest. As the fruit ripens, it retains a smooth, fiberless flesh and becomes more succulent and sweet, developing a gentle floral aroma and tender texture that’s easy to enjoy fresh. Throughout its maturation, the skin remains mostly green, sometimes shifting to a pale yellow when fully ripe, but its flesh consistently delivers the clean sweetness that Thai varieties are known for.

Keow Savoy’s appeal extends beyond just taste; its cultural versatility makes it a staple in Thai cuisine, where the firm green fruit is often paired with salt, sugar, or chili for a sweet-savory snack and the fully ripe fruit is enjoyed in desserts or eaten fresh. The fruit is typically small to medium in size, oblong and slender with a blunt apex. Because of these characteristics, growers and mango lovers alike appreciate Keow Savoy for its adaptability — it performs well in tropical and subtropical climates, and its early- to mid-season ripening brings fresh mangoes forward in the season for both home gardens and markets.

Kutch Kesar

Kutch Kesar is a variety of mango that is grown in the Kutch region of Gujarat, India. It is known for its distinct aroma, rich flavor, and vibrant color.

As of June 2022, In Kutch, there are around 5,500 farmers who grow mangoes on 10,500 hectares and the average production of this variety in the district is around 65,000 tons. The fruit is grown in Mandvi, Nakhatrana, Anjar, Bhuj, Bhachau, Rapar and Mundra counties.

Langdo

The 'Langra' mango, also known as Benarasi Langra, is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal, as well in the neighbouring country Bangladesh. In some part of northern India and in Bihar 'Langra' mango is also known as 'Malda Mango', referring to the town of Malda in West Bengal and Digha, Patna region in Patna district. It is referred to as the 'king of the mangoes'.

Langra mangoes are medium-sized and typically retain their green skin even upon ripening, occasionally acquiring a mild yellow hue. The flesh is yellowish, smooth, and minimally fibrous, offering a rich, sweet flavor with a complex aroma. Due to their delicate nature, once ripe, Langra mangoes have a limited shelf life and should be consumed promptly or refrigerated to maintain freshness. Excellent variety for making Aamras.

Madame Blanc

The Madame Blanc mango is a highly regarded variety originating from Haiti. It is known for its sweet, aromatic flavor and medium-sized, oval-oblong shape. The fruit typically transitions from light green to dull yellow as it matures. The flesh is moderately fibrous and has a classic mango flavor that is mild yet satisfying. Madame Blanc mangoes are particularly appreciated for their consistent quality and productivity, making them a popular choice among mango enthusiasts.

The trees are grafted, ensuring that they produce fruit within 2-3 years. They thrive in tropical climates, particularly in regions with well-draining soil and ample sunlight. The mangoes are usually harvested in the mid-season, providing a steady supply of delicious fruit during the peak mango season.

Mallika

The Malika mango is a premium hybrid variety resulting from the cross between the Indian mango varieties Neelum and Dasheri. It was first introduced in Lucknow, India, and has become a prominent choice for mango lovers due to its unique flavor and high quality. The Malika mango is medium to large in size, typically weighing between 10 to 18 ounces. Its skin starts green and turns a bright yellow with light pink undertones as it ripens. The flesh is a vibrant deep burnt orange color, silky and creamy, and completely fiberless, making it highly enjoyable for fresh consumption and various culinary uses such as in desserts, smoothies, and savory dishes.

Nam Doc Mai Mun

de Nam Dok Mai Mun is the newest generation of the Nam Dok Mai Mun family which is currently the most sought after because its circulation is still very limited. Elongated in shape with a pointed tip and a much wider shoulder area, the Nam Dok Mai Mun mango is classified as a jumbo mango. Fruit on young plants less than 3 years old, weighing a minimum of 1500 grams, with mature fruit skin that is dark green with a slight yellow tinge. The flesh has a more crunchy texture without fiber and a sweet taste sensation that really bites the tongue, very special for the taste parameters of mango fruit. The flesh of the fruit is very thick because the seeds are thin seeds. In general, the appearance is very similar to the appearance of the Khieo Sawoei Cross mango, but when compared to the Khieo Sawoei Cross, the branches of the Nam Doc Mai Mun mango looks more flexible, with limp leaves hanging down. Apart from that, this mango is recommended to be eaten when still green but can still be eaten when yellow ripe. Graft

Nam Doc Mai Sia Tong

The Nam Doc Mai Sia Tong mango is a distinguished member of the widely cherished Nam Doc Mai family from Thailand, known for producing mangoes with exceptional sweetness and silky texture. Unlike many regular Nam Doc Mai selections that may have greenish skin at maturity, the Sia Tong strain is particularly recognized for its golden yellow skin when fully ripe — a trait that visually sets it apart among Asian dessert mangoes. The fruit typically has an elongated, sigmoid-tapering shape, medium size (often between 0.75–1.5 lb), and bears flesh that is uniformly fiberless, making it a delight for fresh eating or simple dessert applications.

What many growers and enthusiasts appreciate about Sia Tong is not just its sweetness but its consistent texture and resistance to splitting — a characteristic often discussed by hobbyist mango growers as a favorable contrast to other Nam Doc Mai clones that can be prone to splitting after rains. When ripe, the flesh is light yellow, silky smooth and delivers a honeyed floral sweetness with almost no tartness or acidity, reflecting the classic Thai dessert mango profile. Due to these qualities, Sia Tong is prized both in home and small orchard contexts, especially where early to mid-season fruit is desired.

Nam Dok Mai #4

Nam Doc Mai #4 Mango Trees have a moderately vigorous & upright growth habit that produces a compact and dense canopy. As a result, Nam Doc Mai #4 can realistically be kept between 10 – 15 feet tall with annual pruning.

A common misconception about Nam Doc Mai #4 is that it’s a dwarf mango. However, this is only true if the tree was grafted onto a dwarfing rootstock. If you purchased your Nam Doc Mai #4 from a nursery that procured it from Zill’s High-Performance Nursery, it was likely grafted onto a Zill Dwarf Rootstock. However, if the tree was grown from seed, it will almost certainly not be a dwarf.

Even at an early age, it’s not uncommon for the tree to produce clusters of 1-2 fruit on each branch. What’s particularly intriguing is that Nam Doc Mai #4 sets more fruit than the original Nam Doc Mai. This is because Nam Doc Mai #4 can have a tendency to flower twice within a season, resulting in both an early and later crop. Whether you want to grow the original NDM or NDM #4, it’s essential to consider that they thrive in environments resembling their native Thailand. Consequently, Nam Doc Mai varieties typically do very well in Florida.

Palmer

The Palmer mango, originating from Miami, Florida, was first selected in the 1920s and introduced commercially in the 1940s. It has since become popular worldwide, especially in Brazil. This large, oval-shaped mango is known for its thick, greenish-yellow skin that often has a red or orange blush when ripe. The flesh is bright orange, juicy, and low in fiber, making it ideal for fresh consumption as well as for use in smoothies, salads, and desserts.

Palmer mangoes typically weigh between 1 to 2 pounds, and their flesh has a sweet, tropical flavor reminiscent of pineapple, peach, and citrus. The mangoes are harvested from June to August in the Northern Hemisphere and from December to February in the Southern Hemisphere. They are usually picked when still firm and allowed to ripen off the tree, transitioning from green to yellow as they ripen.

The Palmer mango tree is a large, evergreen tree that can grow up to 100 feet tall in optimal conditions. It thrives in tropical and subtropical climates with plenty of sunshine and rainfall. This variety is notable for its resistance to diseases and its ability to produce regular and abundant crops

Pickering

The 'Pickering' mango is a dwarf variety often called a condo mango due to its suitability for container growing, making it ideal for those with limited space. It has a compact, bushy growth habit and can be maintained at just six feet tall. 'Pickering' originated as a seedling selected by Walter Zill of Boynton Beach, FL, in the 1980s and is believed to be a cross between 'Carrie' and 'Irwin.' Named after Wayne Pickering, a loyal customer of Walter’s, this mango produces medium-sized, oblong-oval fruit that turn light yellow when ripe, with a soft pink blush and pink speckling on the skin. The flesh is yellow, very firm, and low in fiber, offering an exceptionally sweet flavor with coconut undertones. It ripens early in the season, typically from June to July.

Rajapuri

The Rajapuri mango is a highly esteemed variety originating from India, specifically grown in the Aurangabad district of Maharashtra. It is recognized as one of the largest mango varieties, with fruits typically weighing between 1 to 2.2 pounds (500 grams to 1 kilogram). The mango has a smooth, unblemished skin that transitions from green to an attractive mix of yellow, orange, and red hues as it ripens. The flesh is smooth, tender, and fiberless, making it highly desirable for fresh consumption and culinary uses such as in desserts and pickles. Its strong floral aroma and sweet flavor have made it one of the most popular mango varieties for both table and cooking purposes. Additionally, raw Rajapuri mangoes are favored for making pickles due to their size and taste.

Raspuri

The Raspuri mango is one of the most celebrated regional mangoes of southern India, particularly in the state of Karnataka, where it is widely regarded as the “Queen of Mangoes.” It has a long-standing history tied to the Bengaluru–Mysore belt, where favorable climatic conditions and soil have helped shape its distinctive characteristics. The fruit is medium-sized, typically oval to oblong with a slightly flattened appearance, and ripens to a vibrant yellow or yellow-orange color. The skin is relatively thin, while the flesh inside is soft, juicy, and distinctly fiberless, giving it a smooth, almost pulpy consistency that is ideal for both fresh consumption and processing.

What sets Raspuri apart from many other mango varieties is its bold, aromatic profile and its balance between sweetness and acidity. The flavor is richly tangy-sweet, often described as more refreshing than purely sugary dessert mangoes, making it a favorite for juices, purees, and traditional dishes like aamras. The fruit produces a strong, fragrant aroma when ripe, filling the surrounding area with a tropical scent that signals peak ripeness. Because of its high juice content and soft texture, Raspuri is often eaten by squeezing the pulp rather than slicing it, a method that reflects its cultural use in southern India. Its consistent quality and productivity have made it an important commercial and local-market mango across the region.

Sachin Tendulkar

Spirit of '76

The Spirit of ’76 mango is a unique and relatively rare variety that was developed in Florida, USA, in the 1970s. It is named in honor of the United States Bicentennial celebration in 1976, reflecting its patriotic roots. This mango variety is known for its medium to large fruit size, typically weighing between 16 to 24 ounces, and its vibrant yellow skin with a red blush when ripe. The flesh is deep orange, fiberless, and exceptionally juicy, with a rich, sweet flavor that has hints of tropical and citrus notes. The Spirit of ’76 mango is often praised for its excellent eating quality and versatility in culinary applications.

The Spirit of ’76 mango tree is a vigorous grower, reaching a medium to large size, and is known for its high productivity. It thrives in warm, tropical, and subtropical climates, making it a popular choice for growers in Florida and other similar regions. The tree is relatively disease-resistant, particularly to anthracnose, which is a common issue for many mango varieties. This resistance, combined with its consistent yields, makes the Spirit of ’76 a reliable choice for both home gardeners and commercial growers.

Historically, the Spirit of ’76 mango was developed by Laurence Zill, a renowned horticulturist in Florida, who is also known for introducing other popular mango varieties. Its development during the Bicentennial era adds a unique historical significance to this variety. Over the years, the Spirit of ’76 has gained a loyal following among mango enthusiasts for its exceptional flavor, large fruit size, and patriotic name. It is often used in fresh eating, desserts, and even as a centerpiece in fruit displays due to its striking appearance.

Sunrise

The Sunrise mango is a mid-season cultivar developed in South Florida to meet the demand for a high-quality, flavorful mango. This variety is celebrated for its exceptional taste, vibrant appearance, and smooth, fiberless flesh. Typically weighing between 1 to 1.5 pounds, the fruit starts with a predominantly green skin that gradually develops a brilliant red blush as it ripens. When fully mature, the flesh turns a vibrant golden yellow, offering an appealing look and a delicious eating experience.

The flavor of the Sunrise mango is complex yet balanced—it delivers a tropical sweetness complemented by subtle hints of citrus and a refreshing tang. This unique flavor profile makes it ideal for fresh consumption, juicing, smoothies, and even culinary applications such as desserts and salads. Its fiberless, creamy texture is particularly prized by consumers and chefs alike.

Historically, the development of the Sunrise mango was driven by the efforts of Florida growers aiming to combine superior taste with consistent yield. Although the exact pedigree is not fully documented, it has emerged as a reliable cultivar in South Florida’s competitive tropical fruit industry. Growers appreciate the Sunrise mango for its uniform ripening and robust performance under full-sun conditions and well-drained soils. In addition, several grower forums and articles have highlighted its adaptability and commercial potential, making it a model variety for both local orchards and export markets.

Tommy Atkins

The original tree reportedly grew from a Haden seed planted around 1922 on the property of Thomas H. Atkins of Broward County, Florida. Later pedigree analysis supported the Haden parentage. Thomas Atkins submitted the fruit to the variety committee of the Florida Mango Forum multiple times during the 1950s, which rejected it due to its unremarkable eating qualities and considerable fiber in the flesh. Atkins, however, felt strongly that the fruit had good commercial potential due to its color, strong and steady production, relatively good fungus resistance, and good handling characteristics. He was able to market the fruit successfully to commercial growers, who began planting the cultivar during the 1950s. Thereafter, 'Tommy Atkins' became extremely popular as a commercial variety, eventually becoming the most commonly planted commercial mango in Florida, and later the most extensively planted in the Americas, a position it still holds today.

Totapuri

Zill

The Zill cultivar was a 'Haden' seedling planted on the property of Carl King in Lake Worth, FL in 1922, and first fruited in 1930. Pedigree analysis has indicated that Bombay may have been one of its parents as well. Laurence Zill, a commercial fisherman turned-mango nurseryman, took interest in the tree and later had it moved to his property in Delray Beach, FL. Thereafter it took on the family name and received a considerable amount of propagation, even being planted commercially on some level in south Florida during the 1940s and 50s.

The fruit are small, ovate in shape with a small beak, turning purple well before maturity and later developing an attractive red with yellow background color as they ripen. The flesh is yellow, soft, fiberless, and contains a small monoembryonic seed. The flavor is in the classic group, moderately sweet with notes of peach and hints of pineapple.

The fruit have excellent resistance to post-harvest anthracnose, but tend to develop internal breakdown if they ripen on the tree. They can take on an unpleasant musky smell and taste when they go overripe, so Zill is a mango best harvested while still firm. The trees are vigorous growers with spreading growth habit and open canopy.

They possess very good fungal resistance and fruit well in the interior areas also. Zill appears to be very resistant to mango bacterial black spot and rot too. Zill is an early season mango ripening from May to July.