This site contains affiliate links for which we may be compensated.
Blackie Information

 
 
 
Most Blackie mangoes are small and green, however some do ripen with a kiss of yellow, therefore I am not sure why it’s called Blackie mango. They are not as sweet and juicy as Stringy mangoes, but have a slight advantage over it’s counterpart…they have little or no fiber. Blackie mangoes do vary in size and some are small enough to fit in my mouth.

Joy L. Campbell:

This sweet treat is as widely known as and sometimes smaller than hairy mangoes, but is no less sweet. The skin is palatable (although sometimes prone to black spots) and every mango specialist can attest to eating every bit of flesh off a blackie. Since their skin is most often green, and sometimes yellowish, it’s challenging to work out how the black mango got its name.

"The Blackie mango, known for its distinct light green-yellow color, has been a staple in Jamaican households for generations. Its tangy flavor and firm flesh make it a unique variety among the sweeter Jamaican mangoes." - In Jamaica.

"Despite not being as sweet as other mangoes, the Blackie mango has a loyal following due to its unique taste and lower sugar content, making it suitable for those with dietary restrictions." - Tropical Acres Farms.

Photo Gallery Add Your Image


Video Gallery Add Your Video


Member Descriptions Add Your Description


No Contributions Found

Similar Varieties