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The 'Langra' mango, also known as Benarasi Langra, is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal, as well in the neighbouring country Bangladesh. In some part of northern India and in Bihar 'Langra' mango is also known as 'Malda Mango', referring to the town of Malda in West Bengal and Digha, Patna region in Patna district. It is referred to as the 'king of the mangoes'.
Langra mangoes are medium-sized and typically retain their green skin even upon ripening, occasionally acquiring a mild yellow hue. The flesh is yellowish, smooth, and minimally Fibrous , offering a rich, sweet flavor with a complex aroma. Due to their delicate nature, once ripe, Langra mangoes have a limited Shelf Life and should be consumed promptly or refrigerated to maintain freshness. Excellent variety for making Aamras .
