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Rajapuri Information
 

 
 

Rajapuri


Rajapuri The Rajapuri mango is a highly esteemed variety originating from India, specifically grown in the Aurangabad district of Maharashtra. It is recognized as one of the largest mango varieties, with fruits typically weighing between 1 to 2.2 pounds (500 grams to 1 kilogram). The mango has a smooth, unblemished skin that transitions from green to an attractive mix of yellow, orange, and red hues as it ripens. The flesh is smooth, tender, and fiberless, making it highly desirable for fresh consumption and culinary uses such as in desserts and pickles. Its strong floral aroma and sweet flavor have made it one of the most popular mango varieties for both table and cooking purposes. Additionally, raw Rajapuri mangoes are favored for making pickles due to their size and taste.

"Rajapuri is the largest of the Indian mango varieties and has an attractive combination of smooth and unblemished yellow, orange, and red skin. Mainly found in the Aurangabad district, the raw Rajapuri mangoes are also popular for making pickles" - Great Andhra.

"The Rajapuri mango's strong floral aroma and sweet flavor make it one of the most popular table and cooking mangoes. Its large size also makes it ideal for sharing with family" - Aam Walla.

Culinary applications of Rajapuri mangoes are diverse. They can be used to make tangy and refreshing drinks like raw mango juice, sherbet, or lassi. They add a tangy twist to salads, salsa, and relishes. In Indian cuisine, they are widely used in curries, chutneys, and pickles, lending their unique flavor profile to create a balance of sweet, sour, and spicy tastes.

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