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The Jakarta mango is a notable cultivar that originated in South Florida, USA. Developed by Laurence Zill in Boynton Beach, it is believed to be a seedling of the 'Paheri' mango, with pedigree analysis suggesting a cross between the 'Bombay' and 'Kent' varieties. The fruit is medium to large, typically weighing over a pound, and exhibits a round to oblong shape. As it matures, the skin develops a distinctive sunset orange-red blush, though the coloration can be mottled and lacks uniformity. The flesh is yellow, fiberless, and offers a rich, sweet flavor with a unique resinous aroma. Despite its excellent taste, the Jakarta mango did not gain widespread commercial acceptance but remains popular among enthusiasts and is cultivated in dooryard settings in Florida.
