Florigon Information
Florigon
The Florigon mango is a flavorful, early-season cultivar developed in south Florida from a seed planted in the early 1930s by John Kaiser, a local grower and community figure. Though initially overlooked for widespread commercial propagation, Florigon later gained attention among home growers because of its consistently excellent eating quality, disease resistance, and reliability in Florida’s humid climate. Its name pays homage to its roots — combining “Florida” and “Saigon” — a hint at its likely origin as a Polyembryonic seedling with possible Haden influence in its pedigree.
Fruit of the Florigon mango is typically small to medium-sized (often well under a pound) and Ovate in shape, with a bright yellow skin at maturity and sometimes a light blush when exposed to sunlight. The flesh is prized for its smooth, juicy, and Fiberless texture, offering a mild but distinctively sweet and tropical flavor that makes it excellent for fresh eating or simple preparations. While heavy rainfall can sometimes dilute the fruit’s flavor, under optimal conditions Florigon develops a pleasant sweetness with a classic mango aroma, earning respect among enthusiasts and backyard growers who value early-season fruit.
Photo Gallery Add Your Image
Video Gallery Add Your Video
Florigon mango 🥭 delicious to some and alright to others.
Tasting Florigon Mango
FLORIGON MANGO taste test!
Florigon mango // taste test// mango talk
Taste testing Florigon mango 🥭
Truly Tropical Mango Varieties- 'Florigon'
Florigon mango tree ( so very very productive )🍋
Florigon Mango 🥭 ( super productive) tree
Florigon Mango Tasting - Grown on Pine Island by John Painter - PanTropic.
Member Descriptions Add Your Description
No Contributions Found