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Mango FAQ

1 FAQ

Fruit Development, Ripening & HarvestWhat precautions help keep mango sap off the harvester?

Position the cut away from your face and exposed skin, and anticipate that sap may be released when the stalk separates. Choose clothing and handling methods that limit direct contact, then clean contaminated tools and hands promptly. The NT government identifies mango sap as an irritant. Organize the workflow so a person handling freshly cut stalks does not immediately handle clean fruit or food.