1 FAQ
Flavor, Quality & StorageWhy can a very hot kitchen produce unevenly ripened mangoes?
Excessive heat can disrupt the combination of color, texture, and flavor changes that makes ripening desirable. Rapid external change is therefore not proof of improved eating quality. Move intact fruit to a more moderate, stable location and check the whole fruit for soft patches or deterioration. In a commercial room, verify product temperatures before adjusting the schedule or ethylene program.