1 FAQ
Flavor, Quality & StorageWhy does a commercial mango ripening room need ventilation?
Mangoes respire, and an operating ripening room needs managed air exchange as well as temperature control. Gas conditions that drift away from the intended program can impair results. Check the room's monitoring and ventilation arrangements before assuming uneven ripening requires more ethylene. Evaluate fruit at different positions in the load so a local airflow problem is not mistaken for a whole-lot maturity problem.