1 FAQ
Flavor, Quality & StorageWhat does an alcoholic or fermented odor in mango suggest?
An unexpected fermented odor is a quality warning rather than a sign that a mango has become extra sweet. Abnormal atmospheres and deterioration can affect aroma, so inspect the fruit and review how it was enclosed and stored. Keep suspicious fruit out of fresh preparations. In a commercial lot, document the odor separately from sweetness and firmness to make the quality report useful.