1 FAQ
Flavor, Quality & StorageHow does normal mango tartness differ from a spoiled-fruit warning?
Tartness by itself can be part of a sound mango's flavor, particularly before full ripening. Assess it alongside flesh integrity and aroma rather than treating sourness as a complete diagnosis. Fermented odors, mold, leakage, and decomposing tissue are different observations and should not be dismissed as a tangy variety. For quality records, describe those signs separately instead of recording only tasted sour.