1 FAQ
Flavor, Quality & StorageWhat information helps a supplier investigate a disappointing mango purchase?
Keep the label or receipt, purchase date, photographs of the whole and cut fruit, and a description of how it was stored. Explain whether the problem affected one fruit or several and whether it involved flavor, texture, or deterioration. Report observations separately from guesses about the cause. This gives the supplier useful evidence without assuming that an internal defect identifies where in the supply chain it arose.