1 FAQ
Flavor, Quality & StorageHow can I prevent raw-meat contamination while preparing mango?
Keep mangoes and their preparation area apart from raw meat, fish, poultry, and their juices. Clean and sanitize shared boards, knives, and surfaces before using them for ready-to-eat mango. Wash hands after handling raw ingredients and before returning to the fruit. Arrange the work sequence so a clean bowl of cut mango does not pass through the area used for raw-food preparation.