1 FAQ
Flavor, Quality & StorageAt what temperature should fresh-cut mango be refrigerated?
UF/IFAS fresh-cut guidance uses 40 degrees F or lower for stored cut mango. Refrigerate prepared fruit promptly in a clean covered container and check that the refrigerator actually maintains its intended temperature. This advice concerns exposed cut flesh, so do not substitute the warmer conditions used to ripen whole fruit. For purchased packages, also follow the handling instructions and use-by information provided.