1 FAQ
Orchard & Commercial GrowingHow should packhouse pest-control visits be coordinated with mango production?
Agree on the work area, access time, protection of exposed fruit and packaging, and the conditions for returning the area to use. Give the contractor relevant facility information and retain a report of findings and work completed. Assign someone to confirm that required follow-up has occurred before normal operations resume. Coordinating the visit with sanitation and production staff helps prevent pest management itself from creating an avoidable food-handling problem.