1 FAQ
Orchard & Commercial GrowingHow should limited cold-storage space be allocated among commercial mango orders?
Use lot condition, confirmed dispatch times, required handling stages, and any hold status to plan space. Keep unallocated stock visible instead of filling rooms according to arrival order alone. Coordinate the plan with packing and transport so completed pallets do not wait in unsuitable staging areas. When capacity becomes tight, revise intake or dispatch commitments rather than assuming the refrigeration system can compensate for an uncontrolled flow of fruit.