1 FAQ
Mango Varieties & IdentificationHow do Banganapalli and Alampur Baneshan differ despite their similar names?
The database treats them as distinct cultivars. Banganapalli is associated with names such as Benishan and with yellow skin and firm, meaty flesh. Alampur Baneshan is described as retaining green skin when ripe, with buttery flesh and a more complex, slightly tart flavor. Ask for the complete name when ordering; shortening either to Baneshan can hide the distinction you are trying to preserve.