1 FAQ
Flavor, Quality & StorageWhy can straining a mango preparation change texture without correcting the fruit's flavor?
Fiber and flavor are separate qualities. Removing coarse material may make a sound mango preparation smoother, but it does not establish that missing sweetness, aroma, or balance has developed. Taste the preparation as well as checking its consistency. This is useful when choosing whether a fibrous lot suits a smooth ingredient, because an improved mouthfeel should not be reported as proof of improved fruit ripeness.