1 FAQ
Flavor, Quality & StorageAre cardamom, saffron, and ghee compulsory ingredients in aamras?
The glossary describes these as possible enhancements to ripe mango pulp, not ingredients required in every version. Choose a preparation that matches your preferences and taste the mango before adding flavors. When comparing the fruit itself, reserve an unseasoned portion so additions do not become part of the variety description. Keep the finished preparation refrigerated as you would other prepared ripe mango.