1 FAQ
Flavor, Quality & StorageCan ripe mango replace the hard unripe fruit in a tested canned mango chutney recipe?
Use the ripeness stage specified by the tested recipe. The university-developed chutney calls for hard unripe mango, so substituting soft ripe fruit changes the preparation that was evaluated. Choose a tested recipe designed for the fruit you have, or use an appropriate refrigerated or frozen preparation. A desirable flavor substitution in a fresh dish does not automatically establish a dependable shelf-stable canning process.