1 FAQ
Flavor, Quality & StorageCan mango aroma change character during storage without merely becoming stronger or weaker?
Yes. Individual volatile groups can change differently during ripening and storage, so the overall aroma profile may shift rather than increase along a single scale. Research has tracked changes from earlier terpene-associated profiles toward later ester contributions in studied fruit. Record the kind of aroma and the assessment stage when evaluating a lot. Do not treat a different aromatic balance as proof of fermentation without other evidence.