1 FAQ
Flavor, Quality & StorageAre static high-pressure treatment and high-pressure homogenization equivalent ways to process mango nectar?
They are different processes. Static hydrostatic treatment exposes the product to pressure, while dynamic homogenization moves it through a pressure-changing system and can change its physical structure and temperature history. Mango-nectar research compares their enzyme and quality outcomes separately. Evaluate the proposed equipment and complete processing sequence rather than using the same pressure number as evidence that the treatments are interchangeable.