1 FAQ
Flavor, Quality & StorageWhy can reducing sugar change more than sweetness in a mango jam recipe?
Sugar affects water availability and the conditions under which a preserve keeps, as well as its taste and gel. Simply reducing it in a standard recipe does not produce a validated reduced-sugar preserve. Select a tested lower-sugar formulation with its specified pectin and processing method. Do not infer safe unrefrigerated storage from thickness or a preference for a less sweet mango spread.