1 FAQ
Flavor, Quality & StorageWhy does a tested mango chutney recipe specify the vinegar's acidity?
The stated acidity is part of the recipe's controlled acidification, not merely a flavor preference. Homemade vinegar or a product with an unknown or weaker acidity cannot be assumed equivalent. Follow the tested recipe's exact vinegar specification and proportions without diluting it to taste. Adjust serving accompaniments separately rather than changing a preservation formula intended for shelf storage.