1 FAQ
Flavor, Quality & StorageWhy should galvanized containers be avoided when preparing acidic mango products?
Acidic fruit can react with unsuitable metals, making equipment choice a food-contact issue rather than just a matter of staining. Use containers and tools designed for acidic foods instead of repurposed galvanized buckets or unknown metal vessels. Confirm that all contact surfaces are suitable, including fittings. An intact-looking surface does not establish that an improvised container is appropriate for mango juice or preserves.