1 FAQ
Orchard & Commercial GrowingHow should a mango business calculate the value of improving packout without increasing harvest weight?
Identify which rejected or downgraded fruit would move into a saleable grade and use the realistic difference in net receipts. Subtract the added field, sorting, packaging, and selling costs required. Avoid valuing every recovered fruit at the top grade. This estimates the benefit of a defined quality improvement rather than treating unchanged harvested weight as unchanged commercial performance.