1 FAQ
Orchard & Commercial GrowingHow can a mango business check whether a forecast error came from fruit count or packout?
Retain the forecast's separate assumptions for fruit number, size, and acceptable proportion. Compare each with harvest and grading records rather than reviewing only the final sales estimate. Similar total errors can arise from different causes. Identifying the component that changed makes the next forecast more useful and avoids adjusting a counting method when the real difference was quality rejection.