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Mango FAQ

1 FAQ

Orchard & Commercial GrowingHow is forced-air mango cooling different from putting pallets in a cold room?

Forced-air systems create a pressure difference that draws refrigerated air through the packages and past the fruit. Ordinary room holding may leave slow-cooling positions within a dense pallet. Verify product cooling under the actual stack arrangement. A fan operating nearby is not proof that air is taking the intended route through the cartons rather than bypassing them.