Nam Doc Mai Sia Tong

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Nam Doc Mai Sia Tong

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The Nam Doc Mai Sia Tong mango is a distinguished member of the widely cherished Nam Doc Mai family from Thailand, known for producing mangoes with exceptional sweetness and silky texture. Unlike many regular Nam Doc Mai selections that may have greenish skin at maturity, the Sia Tong strain is particularly recognized for its golden yellow skin when fully ripe — a trait that visually sets it apart among Asian dessert mangoes. The fruit typically has an elongated, sigmoid-tapering shape, medium size (often between 0.75–1.5 lb), and bears flesh that is uniformly Fiberless , making it a delight for fresh eating or simple dessert applications.

What many growers and enthusiasts appreciate about Sia Tong is not just its sweetness but its consistent texture and resistance to splitting — a characteristic often discussed by hobbyist mango growers as a favorable contrast to other Nam Doc Mai clones that can be prone to splitting after rains. When ripe, the flesh is light yellow, silky smooth and delivers a honeyed floral sweetness with almost no tartness or acidity, reflecting the classic Thai dessert mango profile. Due to these qualities, Sia Tong is prized both in home and small orchard contexts, especially where early to mid-season fruit is desired.