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Nam Doc Mai Sia Tong




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Nam Doc Mai Sia Tong Information
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  • Origin:
    Thailand
  • Collected/Introduced By:
  • Possible Synonyms/AKA:

    Golden NDM, Golden, Golden Nam Doc Mai, NDM Si Thong, NDM Si Tong, Nam Doc Mai Si Tong, Golden NDM, Sia Tong, Sai Tong, Siatong

  • Aroma:
    Highly fragrant with a pronounced tropical scent that intensifies as the fruit ripens.
  • Flesh / Flavor:
    Exceptionally sweet, floral, and tropical with fiberless flesh and very little acidity
  • Skin / Color:
    Bright golden yellow skin at full maturity; flesh is pale to deep yellow
  • Shape:
    Medium-sized, elongated, with a slender, sigmoid (slightly curved) profile
  • Peak Availability (Season):
    Mid-season, typically late June through July in subtropical climates
  • Seedling Of:
    A strain/selection within the broader Nam Doc Mai cultivar group
  • Fruit Size:
    Medium
  • Tree Size:
    Medium
  • Disease Resistance (Anthracnose & Bacterial Black Spot):
    Good
  • Productivity:
    Good
  • Seed Type:
    Poly-Embryonic (multiple embryo)Poly-Embryonic (multiple embryo)
  • External Links:
    https://en.wikipedia.org/wiki/Nam_Dok_Mai
    https://tropicalfruitforum.com/index.php?topic=509.25

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