Kiew Sa Wei

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Kiew Sa Wei

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The Keow Savoy mango is a classic Thai cultivar cherished for its dual-stage eating style and versatile taste profile. At its earliest maturity, Keow Savoy can be eaten green — crunchy, subtly sweet, and refreshing without the sourness often found in other unripe mangoes. This makes it a favorite for salads, dips, and culinary applications where a firm texture adds interest. As the fruit ripens, it retains a smooth, Fiberless flesh and becomes more succulent and sweet, developing a gentle floral aroma and tender texture that’s easy to enjoy fresh. Throughout its maturation, the skin remains mostly green, sometimes shifting to a pale yellow when fully ripe, but its flesh consistently delivers the clean sweetness that Thai varieties are known for.

Keow Savoy’s appeal extends beyond just taste; its cultural versatility makes it a staple in Thai cuisine, where the firm green fruit is often paired with salt, sugar, or chili for a sweet-savory snack and the fully ripe fruit is enjoyed in desserts or eaten fresh. The fruit is typically small to medium in size, oblong and slender with a blunt apex. Because of these characteristics, growers and mango lovers alike appreciate Keow Savoy for its adaptability — it performs well in tropical and subtropical climates, and its early- to mid-season ripening brings fresh mangoes forward in the season for both home gardens and markets.