Aroma: Fragrant and intense—tropical and floral, filling the air around ripe fruit.
Flesh / Flavor: Very sweet, richly sugary with just enough acid to keep it balanced; honeyed notes are often mentioned.
Skin / Color: Golden-yellow when ripe; before full ripeness many are greenish-yellow (especially with green tinge in Pakistan). Skin sometimes shows slight blush; flesh is deep yellow to golden.
Shape: Medium to large, ovate to oval. The shape may be slightly oblong in some variants.
Peak Availability (Season): Typically harvested from early-June to late July / early August, depending on location. Some sub-varieties ripen a bit later.
Seedling Of:
Fruit Size:
Medium to large
Tree Size:
N/A
Disease Resistance (Anthracnose & Bacterial Black Spot):
N/A
