Aroma: Strong, distinctive citrus aroma with pronounced lemon and sweet orange characteristics.
Flesh / Flavor: Yellow, completely fiberless flesh with a rich, very sweet citrus flavor dominated by lemon, orange and tangelo-like notes; smooth, juicy and intensely flavored.
Skin / Color: Ripe fruit develops predominantly solid yellow to golden-yellow skin; flesh is yellow to yellow-orange.
Shape: Oval-oblong with an obtuse apex; some descriptions note a small stigmatic point or “nak” at the bottom.
Peak Availability (Season): Late June–August in South Florida
Seedling Of: Po Pyu Kalay (Lemon Meringue)
Fruit Size:
Medium to large
Tree Size:
Medium
Disease Resistance (Anthracnose & Bacterial Black Spot):
Fair
