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The Aishwarya mango is one of the early celebrity-named creations of Haji Kalimullah Khan , “Mango Man” of Malihabad in Uttar Pradesh, India. Named after the actress and Miss World 1994 Aishwarya Rai Bachchan, it remains, according to Khan, among his best creations. The variety is grown on his central multi-variety grafted orchard, a tree over 120 years old that now supports more than 300 distinct mango varieties. Throughout the years, Aishwarya has been celebrated in media and local reports for its striking appearance and taste.
Fruits of the Aishwarya mango are notably large — often weighing more than one kilogram (about two pounds). Their skin carries a tinge of crimson over the outer surface, giving them a radiant look. The flavor is described by Khan and witnesses as “very sweet,” with taste that has pleased those who have tried it. It is this combination of bold size, beautiful exterior, and pronounced sweetness that marks Aishwarya as a standout among the many mangoes grafted from the storied Malihabad orchard.
