Techniques used to control the size, shape, and density of a mango tree canopy to optimize sunlight penetration and airflow.
The ability of mango trees to absorb and store carbon dioxide, contributing to climate change mitigation.
The broad, fleshy sides of a mango, located on either side of the seed. Often referred to when describing the texture or cutting techniques.
Fruits that continue to ripen after being harvested, characterized by a significant increase in respiration and ethylene production. Mangoes are climacteric; they can be picked mature but unripe and will develop optimal flavor and texture off the tree.
A preservation technique where oxygen, carbon dioxide, and nitrogen levels are regulated to prolong mango freshness.