"Fibrous" in the context of mangoes refers to the texture of the fruit's flesh, particularly when it contains long, stringy, or coarse fibers. These fibers are typically found near the pit or seed of the mango, and they can make the fruit more difficult to eat or less enjoyable, depending on personal preference. Fibrous mangoes tend to have a less smooth and creamy texture compared to non-fibrous varieties, which are often described as more tender and juicy. Fibrousness is more common in certain mango varieties, and some collectors or mango enthusiasts may avoid them for their less desirable eating experience.
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