The scientific name for the mango species, belonging to the Anacardiaceae family. Native to South Asia, Mangifera indica is cultivated in tropical and subtropical regions worldwide for its edible fruit, which holds significant economic and cultural importance.
An event where rare or high-quality mangoes, like the Miyazaki mango from Japan, are sold to the highest bidder.
Regions around the world known for their significant mango production, including South Asia, the Caribbean, and parts of Africa.
Mango butter is a luxurious fat extracted from mango seeds, used in cosmetics and skincare for its moisturizing properties. Its natural composition makes it ideal for treating dry skin and promoting a healthy glow. It is often found in body lotions and lip balms. The smooth texture and pleasant scent of mango butter make it a highly sought-after ingredient in beauty products. Find Mango Butter on Amazon.
Secondary products derived from mangoes, including dried slices, pickles, chutneys, and mango butter.
A celebration of mango varieties, often featuring tastings, competitions, and cultural events.
The period during which mango trees produce flowers, often influenced by seasonal and climatic conditions.
A disorder caused by Fusarium fungi, leading to deformed flowers and stunted growth in mango trees.
Small, white, sap-sucking pests that weaken mango trees and leave behind sticky honeydew, attracting sooty mold.
Single embryo in seed, producing a seedling that is a genetic cross between the mother tree and pollen donor.