Mango Byproduct
A mango byproduct is a secondary material or product associated with mango production and processing. Peels, stones, and seed kernels can become byproducts when flesh is processed; other products may be made deliberately from whole or surplus fruit. Possible uses depend on sanitation, processing, quality specifications, and applicable regulations, so waste material is not automatically food or livestock feed. The term is useful when discussing waste reduction, but each proposed use needs its own safety and economic assessment.